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大唐盛世下的食物史话,穿越历史看中国餐桌的变迁在辉煌的唐朝时期,人们的主食以小米为主,烹饪方式简单直接——煮成小米干饭,真正的唐朝饮食并不如影视剧中展示的那般,熟悉的马铃薯、辣椒、番茄等并未出现,在这个广袤的北方地区,食物的故事却远比想象的更加丰富和复杂,一、小米的主宰在广阔的北方地区,小米无疑是主食的主角,这种饮食格局并非一蹴而就,...。
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